MMF Success!!

I have attempted to make marshmallow fondant (MMF) before without much success. I got hold of a new recipe and finally have success! Here is the fondant on a dummy cake:

And here is the fondant on the Monster Book of Monsters I did recently:

MMF is lovely to use- makes for a smooth covering for cakes with no tearing and 'elephant skin' (the wrinkling you get sometimes with fondant). It tastes lovely although there's no getting away from the fact that it is sweet because it needs a lot of sugar to be made. I'll definitely be making more MMF for my customers' cakes!