I had the honour of making some special cakes lately: a christening cake for Lucy Isabelle, and a princess carriage cake for Paige.
Both cakes were a joy to make. I loved the sugar baby booties I made for Lucy (see photo above). They're just the sweetest.
The carriage cake was fairly straightforward, though I did have to figure out how to get the carriage to look like it's off the ground. It's resting on a thick disc of fondant, topped with a rectangular piece of white fondant, and the cake on top of this. Nearly everything on the cake was handmade without molds except for the tiny flowers and the pearls surrounding the door. Truly bespoke!
